Okonomi 9623 Fairfax Blvd

Available All Day Monday-Friday. Your choice of Korean, teriyaki chicken, or Korean pork with Hawaiian mac salad*, do chua, and fresh cucumber all on top of jasmine rice sprinkled with togarashi. this promo does not stack with other offers.

Limited supply. Baechu Kimchi (배추김치). Made from napa cabbage. We're trying it out. Get it before it runs out.

Your choice of Korean, teriyaki chicken, or Korean pork with Hawaiian mac salad*, do Chua, and fresh cucumber all on top of jasmine rice. Recommended sauce: Pineapple fish sauce, Bang Bang sauce. *This bowl comes with a scoop of Hawaiian mac salad.

Your choice of lemongrass chicken or pork with the following toppings: mixed herbs, do chua, Fresh cucumber, and crushed peanuts. Our version of vermicelli bowls [Bún Thịt Nướng] commonly found at Vietnamese restaurants. Pineapple fish sauce highly recommended.

This was the bowl that I made for my parents when I pitched the idea of Okonomi. This bowl draws inspiration from all over the places I travelled while in Asia. What's Included: Jasmine Rice 🇻🇳 or Garlic Rice* 🇵🇭 Korean Chicken or Pork* 🇰🇷 Do chua 🇻🇳 Mixed Herbs 🇻🇳 Corn Salsa 🇺🇸 Kimchi Cucumber 🇰🇷 Crushed Peanuts 🇻🇳 Sauces: Pineapple Fish Sauce 🇻🇳 🇵🇭 Sriracha Mayo 🇻🇳 🇺🇸 🇯🇵 *Default options are how I originally made it.

You can choose only 3 toppings with this option.

Chicken thigh marinaded in a soy, garlic or ginger, gochujang (Korean pepper paste) marinade. Earthy, sweet ,and savory with a little kick. Based on ‎dakgalbi [닭갈비]. Dakgalbi is a spicy Korean stir-fried chicken dish cooked with gochujang sauce, cabbage, sweet potatoes, and perilla leaves, typically served with rice cakes and steamed rice.

Lemongrass Chicken.

Thinly sliced pork marinated in a fiery mix of gochujang (red chili paste), ginger, and garlic, grilled to a caramelized finish. Based on jeyuk bokkeum (제육볶음), aka dweji bulgogi (돼지불고기). Yes, Korean romanization is abysmal and incohesive. Contains the foll

Thinly sliced pork marinaded in a lemongrass soy marinade. Lemony, herbally, caramel-like. Commonly found in Vietnamese Vermicelli Bowls [Bún Thịt Nướng]

Tender slices of beef marinated in a sweet and savory soy-based sauce with notes of garlic, sesame, and fruit, then grilled to perfection for a delicate balance of smoky and succulent flavors. This is our take on bulgogi (불고기), a favorite Korean dish.

Fried Tofu with a vegetarian pineapple fish sauce.

Chicken thigh marinaded in soy sauce, ginger and garlic. It's actually yakitori. This is the least popular protein. Highly do not recommend getting this if it's your first time.

Double Protein and a base. 2 sauces. That's it. Nothing special.

A crowd-pleasing platter inspired by our best-selling Hawaiian-ish Bowl—now sized up for sharing. Perfect for families, office lunches, or a hungry group of friends looking for something bold, fresh, and satisfying. Includes: • Your choice of protein: Korean Chicken, Teriyaki Chicken, or Korean Pork • ¼ tray of Jasmine Rice or Garlic Rice • 1 pint of crisp cucumber salad • 1 pint of tangy đồ chua (Vietnamese pickled veggies) • 2 pints of creamy Hawaiian-style Mac Salad • 1 cup of house-made sauce of your choice Whether you’re feeding the family or catering a casual get-together, this meal is built to satisfy with bold flavors and a perfect balance of sweet, savory, and tangy.

A shareable version of our vibrant Lemongrass Bowl—fragrant, fresh, and full of flavor. Whether you’re feeding a family, a small office crew, or a hungry group of friends, this meal is a guaranteed crowd-pleaser. Includes: • Your choice of protein: Lemongrass Chicken or Lemongrass Pork • ¼ tray of Jasmine Rice or Vermicelli Noodles • 1 pint of crisp cucumber salad • 1 pint of đồ chua (pickled carrot & daikon) • 1 cup of fresh herbs (mint, Thai basil, cilantro) • 1 cup of roasted peanuts • 1 cup of house-made sauce of your choice Perfect for those who crave bright, herbaceous flavors with a satisfying crunch and a hit of umami. Ready to share, easy to love.

Crisp cucumbers marinated in a zesty blend of garlic, ginger, and Korean red pepper flakes, delivering a delightful crunch with each tangy and spicy bite. A refreshing side dish that embodies the bold flavors of Korean cuisine. Contains the following: crus

Pickled julienned carrots and radish

A beloved island staple, our version combines tender elbow macaroni, creamy Japanese-style mayonnaise, and crisp vegetables. A perfect companion to BBQ and grilled dishes, this salad brings a touch of Hawaiian warmth to any meal. Contains the following: eg

A beloved classic in Mexican-inspired cuisine, our corn salsa showcases sweet kernels blended with jalapeños, red onions, garlic, aromatic cilantro, and spices all splashed with a mix of garlic oil and lime juice. Great as a party dip

Limited supply. Baechu Kimchi (배추김치). Made from napa cabbage. We're trying it out. Get it before it runs out.

Bottled Drinks

Premium blend of Vietnamese Coffee that's been cold brewed for 24 hours and then added to a scoop of vanilla ice cream. It's better than it looks.